Organic Ragi Flour

Organic Ragi Flour: Derived from finely ground finger millet grains, it is celebrated for its abundant health benefits. Nourish your Body: Rich in calcium, iron, dietary fiber, and antioxidants, it aids digestion, regulates blood sugar levels, and supports bone health.

A Gluten-Free Delight: Suitable for individuals with gluten intolerance, organic ragi flour brings a world of possibilities to your kitchen. From rotis and dosas to porridge, cookies, and pancakes, it adds a distinct nutty flavor and wholesome texture to recipes, making it a nutritious and versatile choice for your culinary adventures.

Why Choose SATVAN ORGO Organic Ragi Flour? 

• Organic & Pure: 100% made from finger millet.
• Gluten Free: Naturally gluten-free, making it a suitable choice for individuals with gluten intolerance.
• Certified: Meets the highest quality standards for your peace of mind.
• No Additives: Entirely free from chemicals and additives. 

Health Benefits:

• Nutrient-Rich: Packed with essential nutrients like calcium, iron, dietary fiber, and antioxidants.
• Aid in Digestion: Aid digestion and promotes a healthy gut due to its fiber content.
• Blood Sugar Regulation: Regulate blood sugar levels, making it a suitable option for individuals with diabetes.
• Good For Your Bone Health: rich source of calcium, contributing to the maintenance of healthy bones.