Organic Moong Dal Chilka

Organic Moong Dal Chilka, also known as split green gram with skin, is a highly nutritious legume that is popular in Indian cuisine. Here are some key points about Organic Moong Dal Chilka:

• Process: Moong Dal Chilka is obtained by splitting the whole green gram and retaining its outer skin. The process involves removing the outer husk and splitting the dal into two halves.
• Nutrient-rich: Moong Dal Chilka is a rich source of protein, dietary fiber, vitamins (B vitamins and vitamin C), and minerals (iron, potassium, and magnesium).
• Health benefits: The dietary fiber in Moong Dal Chilka promotes digestion, aids in weight management, and helps regulate blood sugar levels. It is also beneficial for heart health and supports a healthy immune system.
• Versatile cooking: Moong Dal Chilka is used in various dishes such as soups, stews, curries, and salads. It cooks quickly and has a slightly nutty flavor that enhances the taste of the dish.
• Vegan and gluten-free: Organic Moong Dal Chilka is suitable for vegans and individuals following a gluten-free diet. It provides a plant-based protein source and is free from gluten, making it a versatile ingredient for a range of dietary preferences.

Why Choose SATVAN ORGO Organic Moong Dal Chilka? 

• Organic & Pure: Grown without artificial pesticides and synthetic genetically modified organisms.
• Certified: Meets the highest quality standards for your peace of mind.
• No Additives: Entirely free from chemicals and additives.

Health Benefits:

• Nutrient-rich: Rich in protein, dietary fiber, vitamins (B vitamins and vitamin C), and minerals (iron, potassium, and magnesium).
• Aid in Digestion: Promote healthy digestion, prevents constipation, and aids in maintaining a healthy weight.
• Weight Management: Low in fat and high in protein and fiber.
• High in Protein: Excellent source of plant-based protein.