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Organic Jammu Red Rajma, cultivated using organic farming practices in the scenic Jammu region. Packed with nutrients like protein, fiber, iron, and essential minerals, it supports healthy digestion, regulates blood sugar levels, and provides sustained energy.
Versatile in the Kitchen: Embrace the versatility of Organic Jammu Red Rajma in curries, stews, salads, and bean-based dishes, adding a wholesome touch to your meals.
Pure and Nutritious: Organic cultivation ensures the absence of harmful chemicals and pesticides, preserving the natural goodness and nutritional value of the Rajma beans. Nourish your body with the goodness of Jammu Red Rajma and savor the authentic taste of organic goodness.
Why Choose SATVAN ORGO Organic Red Rajma?
- Organic & Pure: Sourced from organic farms in the Jammu region.
- Certified: Meets the highest quality standards.
- No Additives: Entirely free from chemicals and additives.
Health Benefits:
- Nutrient-Rich: Rich source of plant-based protein, dietary fiber, iron, and essential minerals.
- Blood sugar regulation: Regulate blood sugar levels.
- Aid in Digestion: Aid in proper digestion and prevent constipation.
- High in Protein: Excellent source of plant-based protein.