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Organic Toor Dal, also known as organic split pigeon peas, is a nutritious legume widely cherished in Indian cuisine. Obtained by removing the outer skin and splitting the pigeon pea into two halves, it offers a rich source of plant-based protein, dietary fiber, vitamins, and essential minerals like iron and potassium.
Embrace the Goodness of Toor Dal: Promoting heart health, aiding digestion, regulating blood sugar levels, and supporting weight management. From traditional dishes like sambar and dal tadka to lentil soups, Organic Toor Dal adds a delightful flavor and nutritional value to your meals. It can even be ground into flour for making dosas and pancakes, showcasing its versatility in the kitchen. Nourish your body and savor the authentic taste of Indian cuisine with Organic Toor Dal.
Why Choose SATVAN ORGO Organic Arhar (Toor) Dal?
- Organic & Pure: Grown without artificial pesticides and synthetic genetically modified organisms.
- Certified: Meets the highest quality standards for your peace of mind.
- No Additives: Entirely free from chemicals and additives.
Health Benefits:
- Nutrient-Rich: Rich source of protein, dietary fiber, and essential nutrients such as iron, potassium, and magnesium.
- Easy to Digest: Gentle on the stomach and is a good option for individuals with digestive sensitivities.
- Weight Management: Low in fat and high in protein and fiber.
- Balanced blood sugar levels: Help regulate blood sugar levels, making it suitable for individuals with diabetes
- High in Protein: Excellent source of plant-based protein.